| 000 | 00735nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 0000-6129 | ||
| 003 | ELIB.Books | ||
| 008 | 101204 1968 | ||
| 035 | _a(ELIB.Englishbook)0000-6129 | ||
| 092 |
_a641.5945 _bR66c (1968) |
||
| 100 | _aRoot, Waverley | ||
| 245 |
_aThe cooking of Italy _cby Waverley Root and the editors of Time-Life Books; photographed by Fred Lyon |
||
| 260 |
_aNew York _bTime-Life Books _c1968 |
||
| 300 |
_a208 _bPhotos _c28 |
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| 440 | _aFoods of the World | ||
| 500 | _aIncludes index | ||
| 650 | _aCooking - Italy | ||
| 700 | _aLyon, Fred(photo) | ||
| 700 | _aThe cooking of Italy | ||
| 700 | _aSeries: Foods of the World | ||
| 942 |
_2ddc _cBK |
||
| 998 |
_cbat _e2010-12-04 |
||
| 999 |
_c6072 _d6072 |
||