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1988 Carbohydrate guide to brand names and basic foods Barbara Kraus

By: Contributor(s): Material type: TextTextPublication details: New York Nal Penguin 1987Description: xi, 145p. 18Subject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Holy Cross Theological College Library 613.2 K72n (1987) (Browse shelf(Opens below)) Available HCTC006223

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