The cooking of Italy by Waverley Root and the editors of Time-Life Books; photographed by Fred Lyon

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Material type: Text

TextSeries: Foods of the WorldPublication details: New York Time-Life Books 1968Description: 208 Photos 28Subject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Holy Cross Theological College Library		Available		13516

Includes index

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