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1.
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Nutrition during pregnancy and lactation California Department of Health by
Material type: Text Text; Format: print
Publication details: California California Department of Health 1975
Availability: Items available for loan: Holy Cross Theological College Library (1)Call number: 641.1 C34n (1975).

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2.
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Five nutritious health foods : brewers' yeast, molasses, wheatgerm, kelp, yogurt H. Hawksey by
Material type: Text Text; Format: print
Publication details: Melbourne Science of Life Books 1971
Availability: Items available for loan: Holy Cross Theological College Library (1)Call number: 641.1 H38f (1971).

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Eating hints : recipes and tips for better nutrition during cancer treatment U.S. Department of Health and Human services by
Material type: Text Text; Format: print
Publication details: Betheseda National Cancer Institute 1986
Availability: Items available for loan: Holy Cross Theological College Library (1).

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4.
Feed your family right : how to make smart food and fitness choices for a healthy lifestyle Elisa Zied with Ruth Winter by
Material type: Text Text; Format: print
Publication details: New Jersey John Wiley & Sons 2007
Availability: Items available for loan: Holy Cross Theological College Library (1).

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